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功能食品的研究与开发
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研究功能食品生产加工关键技术，在食品资源和药食两用资源物质基础以及功能和安全评价研究的基础上，开发相关功能食品。 On the basis of material foundation of natural food resource and its bioactivity and safety evaluation, the research of this direction primarily focused on functional foods development.
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